Our Choice

Some of Australia's wildest country produces some of its rarest honey. This jar captures it: an Australian Manuka graded MGO 829+, hand-finished with Australian native stingless bee propolis.

Tasting notes

• Deep amber, dense and slow-pouring
• Earthy florals on the nose, with a resinous propolis undercurrent
• Rich, lingering Manuka sweetness on the palate

How to enjoy

A teaspoon straight from the jar. Drizzled over warm sourdough. Stirred into hot water with lemon. Finishing a sharp cheese board.

Provenance

• Australian Leptospermum honey, finished with native stingless bee propolis
• MGO 829+ tested
• Made in Australia by Honeybiz Australia Pty Ltd

Manuka and propolis, made portable. Australian Manuka honey and native bee propolis pressed into a slow-melting candy.

Tasting notes

• Soft amber colour, with a slow, smooth melt
• Sweet Manuka warmth, balanced by a resinous propolis edge
• Gentle, lingering finish

How to enjoy

One after a meal. Tucked into a pocket for slow afternoon picks. Shared with a pot of tea. Anywhere you'd reach for something sweet but considered.

Provenance

• Made with Australian Manuka honey and native bee propolis
• Made in Australia by Honeybiz Australia Pty Ltd
• No artificial colours or flavours

The Signature Series is John & Jill's rarest honey. It begins with the finest and purest Manuka, selected from the very first days of each harvest season, then blended with Australian Native Stingless Bee Propolis and finished through our slow air-aging method. The result is a premium, high-strength Manuka honey with the depth and character only patience can produce.

Made on nature's terms

The Signature Series is produced rarely, only when a super high grade honey presents itself. No two seasons are alike: how much is harvested, and the level of activity the honey achieves, is decided by the climate and the natural environment. In some years it cannot be produced at all. When it can, each jar carries the very best of that season.

What makes it special

• Only the finest and purest Manuka honey, selected from the beginning of each harvest season
• Blended with Australian Native Stingless Bee Propolis
• Completed through a slow air-aging method
• Premium high-strength 1650+ series
• Released only in exceptional years, in limited quantities

How to enjoy

A honey this rare deserves to be tasted on its own: a teaspoon, unhurried. Beyond that, let it melt over warm sourdough, stir it through warm water with lemon, or serve it alongside a sharp cheese.

Lion's Mane extract, freeze-dried to a clean, dissolvable powder and portioned into 24 daily sachets. A considered format for everyday use, tested for purity by an independent laboratory.

Profile

• Light, earthy flavour that folds into anything you stir it through
• Fine, fully dissolvable powder with no grit
• One gram per sachet, twenty-four sachets per box

How to use

One sachet stirred into morning coffee or tea. Folded into a smoothie, a bowl of oats, or a spoon of yoghurt. Carry a few in your bag for the day ahead.

Provenance

• Australian grown, freeze-dried within 12 hours of harvest
• Fruiting body only, concentrated at a 12:1 ratio
• Third-party lab tested for purity
• Single-serve sachets for clean dosing

Slow-dissolving lozenges built around Australian Manuka honey and native bee propolis. A small comfort for cold mornings, dry afternoons, and quiet moments at the end of the day.

Tasting notes

• Warm honey sweetness, with a resinous propolis depth underneath
• Slow to melt, easy on the palate
• Rich without being cloying

How to enjoy

One whenever you want a small, considered pause. A measured way to taste Manuka and propolis without reaching for a spoon. The tin sits well on a desk, in a bag, beside the bed.

Provenance

• Australian Manuka honey and native bee propolis at the core
• Made in Australia by Honeybiz Australia Pty Ltd
• No artificial colours or flavours

Australian native stingless bee propolis, blended with Manuka honey and bottled as a deep, resinous extract. One small bottle carries the complexity that bees spend a whole season building.

Profile

• Deep amber, dense and slow-pouring
• Earthy and resinous, with woody and floral undercurrents
• A few drops carry a long finish

How to use

A few drops into warm water with honey and lemon. Stirred through tea or a finishing oil. Direct from the dropper if you want the full intensity.

Provenance

• Australian native stingless bee propolis with Manuka honey MGO 829
• Water soluble, and contains no alcohol
• Bottled in dark glass to protect against light
• Contains soy.